Buckwheat seeds GRANBY Canadian transgenic variety

Buckwheat (Fagopyrum esculentum) cultivar transgenic Ardent GRANBY buckwheat food developed by well-known canadian Holding company SERTIS concern UNION CARBIDE.

This variety of buckwheat was launched in Canada in 2013, where he held a variety of drought resistance in Canada, Algeria, Mexico, Morocco, the Sudan, where the average air temperature was + 55 C*, under these conditions, it showed excellent results in terms of yields, and also held trials for drought resistance in Russia's Krasnodar region, Stavropol region, Kazakhstan.

A distinctive feature of transgenic varieties of buckwheat from other conventional varieties of buckwheat:

1) is Characterized by increased drought resistance of buckwheat + 55*.

2) is Characterized by resistance to high temperatures during flowering and fruit formation the pollen of buckwheat was not consumed and at a temperature of 53*.

3) Has a strong immunity to all diseases buckwheat, affecting the normal varieties such as buckwheat (ushitsu, late blight, phyllosticta, bacterial blight, mosaic, Botrytis, white spot, root rot, bacterial spot, etc.) and is not affected by these diseases.

4) Resistant to all harmful insects affecting ordinary varieties of buckwheat (as all species of aphid, leaf miner fly, all kinds of winter scoop, scoop - gamma, moth, Sawfly, thrips, Midge, listblock buckwheat, buckwheat Midge, larva of beetle, stem nematode, etc.) embedded in the structure of the DNA - buckwheat Tetra gene isolated from a plant of wormwood.

5) Resistant to soil salinity.

6) buckwheat Grain Matures evenly on the whole plant and not crumble, until the complete ripening of the fruit of buckwheat, because of this crap does not need desiccation, cleaned the crap on direct harvesters.

7) a plant of the buckwheat is self-pollinating and therefore do not require the presence of bees.

This hybrid was sown in 2014. in Ukraine, in the Dnipropetrovsk, Vinnytsia region, where he showed excellent results in terms of yield.

The mass of 1000 seeds is 35 grams.

The canadian yield of transgenic varieties of buckwheat GRANBY is 53 min. cent., max. 60 cent. 1.

Germination - 96 %, Energy of germination - 96 %, Varietal purity - 99.99 %, Moisture - 13 %

Seeding rate of buckwheat varieties GRANBY on 1 - ha - 27 kg exact sivakami or sivakami of our production in grain From 3 to 3.6, szu - 3,6, beet suvalkai SST-12B planted buckwheat seeds in a seeding depth of 6 cm - 7 cm. buckwheat can be sown, as in the usual ordinary way aisle 15 cm and in wide way 45 or 60 cm.

Canadian planting of transgenic varieties of buckwheat GRANBY starts on 1 June and continues up to and including 5 August.

Insecticides are not used is resistant to all harmful insects.

Herbicides: For control of annual bipartite weeds in crops of buckwheat it is necessary to apply the herbicide 2 DD 500 - D. V. dimethylamine salt sprinkling the soil after planting for 2 – 3 days prior to germination of buckwheat, the rate of application of 1.2 – 1.6 l for 1 – ha or the herbicide, Gesagard COP / 500 g/l prometryn at 1.5 liters per 1 ha before emergence.

Fertilizer NPK 150 kg to 160 kg to be paid after sowing.

The vegetation period of canadian buckwheat varieties GRANBY from sowing to harvest 65 days.

Cleaning Clean the crap Enisey harvesters, don, Niva, Gender, Case.

Annual crop genus of plants of the family Polygonaceae with a height of 150 cm Plant buckwheat resembles the shape of a Bush of raspberries 10 stems grow from the tillering node from the bottom to the top with a slope of 50 degrees, stem erect branched which are the buckwheat flowers, fragrant blossoms brush, triangular fruits are brown or dark gray nuts with sharp edges covered with membranous sheaths. To obtain grains fruits exempt from these non-edible casings bring in special mills. Buckwheat seeds sprout at temperature + 16 * C, + 18 *, buckwheat shoots appear at temperature + 20*, sprouts of buckwheat appear on the 7th day. After emergence of the plants of buckwheat rapidly increasing leaf mass, shading the soil surface thereby preventing the germination of weed seeds. In addition, the root system of buckwheat inhibits the development of weeds release into the soil substances called bioherbicide that hinder for some time the development of weeds. Seedlings of buckwheat are killed at a temperature of + 2 C * therefore, buckwheat is sown late, since the beginning of June, ending on 5 August. From germination to budding buckwheat grows quickly, and from budding to the beginning of seed maturation - very vigorously in this period, buckwheat accumulates more than 70 % of the total weight of dry matter. The highly branched taproot. The grains of buckwheat contain easily digestible protein to 16% including essential amino acids - arginine and lysine, carbohydrates up to 30% and fats up to 3 %, and many minerals iron, calcium, phosphorus, copper, zinc, boron, iodine, Nickel, cobalt, fiber, malic, citric, oxalic acids, b vitamins, B in buckwheat 1.5 times more than the millet vitamin P rutin. In the grass discovered glycoside rutin, chlorogenic, Gallic, protocatagenesis and caffeic acid. The seeds contain starch to 67 %, fatty oil, lemon, malic acid. From the flowers selected fagopyrin. A large part of the plant buckwheat is used in medicine, preparations from the buckwheat have a hypotonic, anti-sclerotic, expectorant property, as contained in buckwheat rutin improves elasticity and increases the permeability of capillaries sosednih. It is used to treat gipovitaminozov in the treatment and prevention of hemorrhage of blood to the brain, heart, retina, and a tendency to hemorrhages in the skin and mucous membranes with hemorrhagic diathesis, in the treatment of rheumatism. The main product produced from buckwheat - buckwheat has high taste and dietary properties. Homeland buckwheat - East Asia. Some researchers believe that cultural crap came from a wide spread of the weed - buckwheat Tatar. Assume that the culture of buckwheat has more than 2.5 thousand years. The first outbreaks it was on the territory of modern North India, in the Himalayas. From there it penetrated into China, Central Asia to the Caucasus and then to Europe. Buckwheat remains found during excavations in the lower reaches of the don that relate to the 1 2 century ad, and also in the archaeological finds in the Ukraine.

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