Line for production of pasta La Monferrina 300 kg/HR b/y

Line for production of pasta La Monferrina 300 kg/HR b/y

The composition of the line:

1. Boot device

2. Automatic press for short-cut pasta mod. K300 performance 250 - 300 kg/hour

3. Cooling system compression node and head of the press K300 closed loop.

4. Pre-drying (Trabatto)

5. Electric ovens (set of 6 cabinets)

Production process:

Flour, grains or similar raw materials are sifted and fed into a press charging device.

The raw material is dosed and pre-mixes with the addition of water, eggs and/or mix eggs with water.

After this preliminary operation, the dough is mixed under vacuum and sent to the camera to vypressovyvaniem short-cut pasta.

The pasta is cut at the desired size with a special knife and fall directly into a sieve, trabatto where is pre-dried; this allows you to shorten the final drying and to obtain pasta of the highest quality, while avoiding their break-up during the final drying. From trabatto dried pasta are transported to ovens, and after the end of the drying cycle, the pasta is ready for packaging.

Pasta can be fed into the silo storage from which they are fed into the hopper of the packaging automatic machine.

Year of release: 2006

Best offer You will get on request to our email адрес:office@ar-tech.com.ua.

We will answer all Your questions by phone: +380997174185 / +380970308051, +380953376425, or e-mail.

The proposal provided on request.

The price on the website may differ from the actual.

Waiting for Your requests.

Sincerely yours, the company AR-of Those.

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