Garikuli

One of the most important stages in the technology of storage of certain fruits and vegetables is a preliminary cooling of the product after harvest for a minimum period of time. Gdacommand cooling allows to achieve high product quality and longer shelf life, which is especially important when you need to transport your products to the final consumer on far distances. For such products as: cherries, cherries, carrots, artichoke, asparagus, broccoli, Brussels and cauliflower, celery, cucumber, eggplant, leeks, parsley, peas, pomegranate, spinach, sweet corn, greens and salads are the most appropriate cooling intensive cooling with ice water. For this purpose, gdaquery. Garikuli allows cooling products for 10 ... 40 minutes in ice water with a temperature of 0.5 .. + 1C. When garaoglan products cools faster than air cooling. In comparison with air cooling with water cooling is achieved smaller weight loss of fruits and vegetables during cooling and during subsequent storage under refrigeration. Garaoglan is carried out by irrigation of the product with ice water or by immersing the product in water. The products can be bagged, so no.